Restaurant Rendezvous and chef Thierry Morbu offer you everyday fresh, homemade meals.
Breakfast - 7:30AM to 9:30AM
- Continental buffet breakfast (hot and cold drinks, cereals, different types of cheeses and local cured meat, yogourt, fruit salad, 2 types of bread, hard boiled egg)
Lunch - 12:00PM to 03:00PM
- "A la carte" menu, offering regional specialities and snacks (burgers, vegetarian meals, meal of the day, tartiflette & soups)
Dinner - 06:30PM to 09:30PM
- "A la carte" menu and set menu starting at 25€
Halfboard option at 35€ for inhouse guests & 20€ for kids
For Special Occasions
Whatever your requirement, be it a wedding banquet, a birthday supper or a business lunch, our Rendevous restaurant chef will be happy to help plan the menu for that special occasion.
Do not hesitate to contact us!